Crispy Potato Sabji

Let me share with you a quick, tasty and crispy potato sabji recipe. Its perfect for tiffin and while travelling. INGREDIENTS 4/5Potatoes 1 teaspoon Seasame seeds  2 teaspoon Oil Oil for frying 1/2 teaspoon Turmeric powder  1 teaspoon red Chilli powder 1 teaspoon Dhaniya jeera powder Salt as per taste Read more…

Dudhi kofta

This dish is made by frying the koftas made from dudhi (lauki/ gourd) and then dipping them in onion tomato gravy.Enjoy this dish with parathas, rotis or nan.   INGREDIENTS 2 bowls of besan( gram flour/ chane ka ata) 1 bowl grated gourd( lauki/ dudhi) 2 onions 2 tomatoes 1teaspoon Read more…

Dahi Bhindi

Dahi bhindi is a delicious sabji made by frying bhindi and spicy yogurt gravy INGREDIENTS 350 gms bhindi/ ladyfingers/ okra 2 onions 2 tomatoes 3 teaspoon oil 1 bowl chopped meethi leaves 1 bowl besan(gram flour) 1 tablespoon curd/dahi/yogurt 1 teaspoon chilli powder 1 teaspoon dhaniya jeera powder 1 teaspoon Read more…