Palak kela Paratha| Spinach Banana Paratha

Published by admin on May 11, 2018May 11, 2018

I cooked this healthy and tasty breakfast yesterday using palak( spinach) and banana.It is Palak kela Paratha. A new breakfast option for those in search of new variety of breakfast.

INGREDIENTS

1. 2 bowls of wheat flour
2. 1 boiled and mashed raw banana.
3. 1 bowl of palak( spinach) paste
4. Salt as per taste
5. 1/2 teaspoon chilli ginger paste
6. 1 teaspoon cumin powder
7. Oil for roasting paratha

METHOD

1. To the wheat flour add mashed banana, palak paste ,salt ,cumin( jeera) powder, chilli ginger paste and knead a soft dough.To prepare palak paste ,  par boil palak( spinach) leaves  for 5 minutes and then grind it to paste.
2. Roll out round Parathas and roast them on a tawa by applying oil on both sides. Serve with curd 

Thanks for watching and reading this recipe. If you liked this recipe do share it with your friends. God bless you.  Happy Cooking!!!

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