Corn Pakoda Makkai bhajji

Published by admin on January 31, 2019January 31, 2019

CORN PAKODA MAKKAI BHAJJI

Lets learn today, a crispy easy pakoda recipe – Corn Pakoda. I first tasted this dish at Lonavala and it was super yummy. You can also try my methi pakoda recipe

INGREDIENTS

1. 1 cup Boiled sweet corn
2. 1/2 cup Chopped onion greens
3. 1/2 cup finely chopped onion
4. 2 cups Gram flour ( besan)
5. 1/2 cup Rice flour
6. 1/2 teaspoon Turmeric powder
7. 3/4 teaspoon Red chili powder
8. 1/2 teaspoon chili ginger paste
9. 1/4 teaspoon asafoetida (hing)
10. Salt as per taste
11. Oil for frying

METHOD

1. In a mixing bowl add the gram flour ( besan)
2. To this add the rice flour
3. Add salt, asafoetida, turmeric powder, chilli powder, chilli ginger paste, onions and mix it all
4. Add little water and make a batter
5. Fry small portions in hot oil  on medium flame
6.  Fry till golden and crispy
7. Serve with ketchup and green chutney